As part of our promise to maintain the highest levels of food, we work closely with the Halal Monitoring Committee (HMC), the most trusted Halal product monitoring organisation in the UK, who accredit and audit our restaurants.

We serve only Halal meat and chicken at our restaurants from local suppliers who have been approved by HMC. We do not handle any pork ingredients at our restaurants either, which ensures the very best Halal standards at all times.

Interested in opening your own Franksters? Franchise Details
Please contact the restaurant for allergy advice.
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